Courses Offered:
Duration: Certified 6 months course inclusive of 2 months Industrial Training
Food & Beverage Service:
This program aims to equip students with basic skills and knowledge of customer care, service standards, service sequence etc.
Housekeeping & Front Office
This course will equip students with the skills and knowledge of customer care and service, interdepartmental coordination, reservation system
Food Production:
Students build a strong foundation in culinary arts through practical kitchen training. They learn food preparation, cooking techniques, bakery and patisserie, food hygiene & safety, menu planning, kitchen operations, and food presentation.
Bakery & Confectionery:
The Bakery and Confectionary course consists of four modules: Breads, Cookies & Desserts, Pastry Techniques and Cakes and Decoration. These courses are conducted in the afternoons from 3.00 pm to 5.30 pm.
Contact Details:
