Chocolate-Making Demonstration Session
Chef Bony Pereira conducted a specialised chocolate-making session for hospitality students. Students learned practical techniques in preparing chocolate-based recipes and desserts, enhancing their culinary skills and creativity.
Career Opportunities Interaction with INOX
Students interacted with Ms. Kshipra Bhonsle, HR Manager at INOX, who shared valuable information regarding career opportunities within the hospitality and entertainment industries. The session provided students with exposure to professional expectations and future employment possibilities.
Personality Development Session
A Personality Development session was organised for students of Don Bosco Hospitality Institute and conducted by Ms. Tabita Nunes. The session focused on building confidence, communication skills, and professional etiquette, encouraging students to develop qualities essential for personal and professional growth.